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{"id":8141553798,"title":"Food Lit: A Reader's Guide to Epicurean Nonfiction \u003cem\u003e(Real Stories)\u003c\/em\u003e","handle":"food-lit","description":"\u003cspan style=\"color: #741b47;\"\u003e\u003cstrong\u003eMelissa Brackney Stoeger \u003c\/strong\u003e\u003c\/span\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9781598847062 \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e350 pages • 7 x 10 \u003cbr\u003e 2013\u003c\/p\u003e\n\u003cp\u003eAn essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking.\u003c\/p\u003e\n\u003cp\u003eReaders are hungry for Food Lit No longer relegated to cookbooks, food and cooking are the hot topics of a number of best-selling books, a multitude of television shows, at least one dedicated television channel, as well as magazines and even movies. Bookstores are responding by creating special sections for Food Lit titles, with some of these \"foodie\"-oriented books appearing on best-seller and notable book lists.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eFood Lit: A Reader's Guide to Epicurean Nonfiction\u003c\/i\u003e provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposé.\u003c\/p\u003e\n\u003cp\u003eAuthor Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.\u003c\/p\u003e","published_at":"2016-08-19T05:56:00-12:00","created_at":"2016-08-19T05:56:22-12:00","vendor":"Libraries Unlimited","type":"Book","tags":["Publisher_Libraries Unlimited","Subject_Readers' Advisory"],"price":8400,"price_min":8400,"price_max":8400,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":26926726598,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781598847062","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Food Lit: A Reader's Guide to Epicurean Nonfiction \u003cem\u003e(Real Stories)\u003c\/em\u003e","public_title":null,"options":["Default Title"],"price":8400,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"9781598847062"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1418\/6818\/products\/9781598847062.jpg?v=1533235356"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1418\/6818\/products\/9781598847062.jpg?v=1533235356","options":["Title"],"content":"\u003cspan style=\"color: #741b47;\"\u003e\u003cstrong\u003eMelissa Brackney Stoeger \u003c\/strong\u003e\u003c\/span\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9781598847062 \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e350 pages • 7 x 10 \u003cbr\u003e 2013\u003c\/p\u003e\n\u003cp\u003eAn essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking.\u003c\/p\u003e\n\u003cp\u003eReaders are hungry for Food Lit No longer relegated to cookbooks, food and cooking are the hot topics of a number of best-selling books, a multitude of television shows, at least one dedicated television channel, as well as magazines and even movies. Bookstores are responding by creating special sections for Food Lit titles, with some of these \"foodie\"-oriented books appearing on best-seller and notable book lists.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eFood Lit: A Reader's Guide to Epicurean Nonfiction\u003c\/i\u003e provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposé.\u003c\/p\u003e\n\u003cp\u003eAuthor Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.\u003c\/p\u003e"}

Food Lit: A Reader's Guide to Epicurean Nonfiction <em>(Real Stories)</em>

Product Description
Maximum quantity available reached.
Melissa Brackney Stoeger

ISBN-13: 9781598847062

350 pages • 7 x 10
 2013

An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking.

Readers are hungry for Food Lit No longer relegated to cookbooks, food and cooking are the hot topics of a number of best-selling books, a multitude of television shows, at least one dedicated television channel, as well as magazines and even movies. Bookstores are responding by creating special sections for Food Lit titles, with some of these "foodie"-oriented books appearing on best-seller and notable book lists.

Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposé.

Author Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.

Sku: 9781598847062

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